One Thing, Three Ways: Making Italian Meatballs
Although we have no Italian heritage, we love Italian meatballs and Italian wedding soup. I often make the meatballs in advance, like over a weekend when I have a bit more time, and then pull them out of the freezer when it’s time to make soup. I always make a double batch because we eat half of these bite-sized goodies as soon as they come out of the oven. Then there are still enough left for our soup! They are also good to make alone and keep frozen for a fast spaghetti and meatball night.
And so I’m not scolded like when we made pumpkin dog biscuits, here’s the recipe we use.
What do you think? Do you have a favorite photo below?
Italian Meatball Photo #1. Mix the ingredients together.
Italian Meatball Photo #2. Roll the mixture into bite-sized balls and bake for 30 minutes.
Italian Meatball Photo #3. When they come out of the oven, be sure you save some for the soup!
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Got to be the last one, although the first one does look gooely good 😀
They are delish (and easy to make).
They are soooooo good! I have to make a double batch for Italian wedding soup because we eat half of them when they come out of the oven!
Looks yummy 🙂
Yummy, but super easy to make, a win/win in my book!
Oh my gosh I love meatballs! HAHA! Have you ever tried the kind that have the chilly sauce and grape jelly? I know it sounds weird but they are the best meatballs I’ve ever had lol! I like the first picture the best 🙂
I’ve seen that recipe, but haven’t tried it. It does sound good!
It really is! Here’s the link, it’s the easiest thing is the world lol!
Thanks for sending that! I’ll have to give it a go!
Great all three of them, but the last one really makes me hungry… 🙂