Shawarma is a meat preparation technique in Turkey where lamb, chicken, beef, or a combination of meats are placed on a vertical spit and slowly roasted for a long time. To serve the shawarma, long, thin slices of the meat are carved from the spit. It is then served in salads, in sandwiches, or simply on a plate. It is commonly served with chopped or shredded vegetables, pickles, and condiments like tahini or hummus.
On Today’s Date in the Past:
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- Wordless Wednesday: My Feline Valentine
- It FINALLY Snowed: Parts I, II, and III
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