On the last day in Phoenix over Thanksgiving, we went to the Queen Creek Olive Mill.  The brief tour of the facility was interesting, but if you visit be absolutely sure to eat there.  Plus also, I highly recommend the bacon olive oil.  I have been using it to make my scrambled eggs in the morning, and it is absolutely amazing!

Olive Tree_edited-1

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About Shutterbug Sage

Follow my 365 project at http://www.ShutterbugSage.com.

Category

Food, Photography, Plants and Flowers, Travel

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