On Today’s Date in the Past: Escalier du Ministre Hieroglyphs

On the last day in Phoenix over Thanksgiving, we went to the Queen Creek Olive Mill.  The brief tour of the facility was interesting, but if you visit be absolutely sure to eat there.  Plus also, I highly recommend the bacon olive oil.  I have been using it to make my scrambled eggs in the […]

On Today’s Date in the Past: Still My First Stop in Amsterdam In Flight Meal Skinny Rule #14:  Eat a Real Breakfast Ground Hog Day

On Today’s Date in the Past: Aixois Brasserie One Thing, Three Ways:  Along the Tracks Rise and Shine