Better Half and I had the amazing opportunity to celebrate the release of Chefs Megan and Colby Garrelts latest cookbook, “Made in America,” with a dinner featuring several recipes from the book at Rye KC. My absolute favorite was the fried chicken quickly followed by the corn fritters, oven roasted carrots, and lemon cake.
On Today’s Date in the Past:
- One Thing, Three Ways: Golden Gate Bridge Like You’ve (Hopefully) Never Seen It
- Sculptures of Kansas City: Bartle Hall Pylons
- The Cure for a Stressful Week
- Wordless Wednesday: The Catch