Better Half and I had the amazing opportunity to celebrate the release of Chefs Megan and Colby Garrelts latest cookbook, “Made in America,” with a dinner featuring several recipes from the book at Rye KC.  My absolute favorite was the fried chicken quickly followed by the corn fritters, oven roasted carrots, and lemon cake.

Rye Made in America_edited-1

On Today’s Date in the Past:


Join the conversation! 2 Comments

  1. Now I’m hungry!


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About Sage Scott

Shutterbug Sage began as a 365 photo project.


Food, Photography


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