While San Francisco’s Fisherman’s Wharf is well known to locals and tourists alike, the shops and restaurants in the Ferry Building are a little less frequented by tourists.  One of the restaurants I thoroughly enjoyed visiting this trip was Hog Island Oyster Company.  In fact, my raw oysters and clam chowder were so good at lunch that I went back again for dinner for the mussels!

Hog Island Oyster Company Photo #1.  Sooooo many delish choices!

Hog Island Oyster Company Photo #2.  There were six types of raw oysters, so I a half dozen so I could have one of each!

Hog Island Oyster Company Photo #3.  Don’t get me wrong, I’ve had amazing clam chowder at Fisherman’s Wharf, but this may have been the best ever in my entire life!

On Today’s Date in the Past:

• Valley Creek, Montana
• One Thing, Three Ways:  Early Morning Walk Along the Old Fisherman’s Wharf
• Sardine Factory