When I attended graduate school at the University of New Mexico in Albuquerque, New Mexico, many hours were spent at the iconic Frontier Restaurant. Situated right across Central Avenue from the UNM campus, the restaurant used to be open 24 hours a day where it served as a meeting, studying, and feeding place for students. Although […]
While the winters here in the middle of the US are harsh, once the snow melts we are able to take advantage of the most amazing fruits, veggies, artisan cheeses, and farm-fresh eggs. We have frequented The Berry Patch for many years, but we’ve never pursued “u-pick” strawberries because we grow strawberries in our backyard […]
No, I don’t mean a more environmentally-friendly grilled cheese sandwich. I mean the color, as in using greener ingredients as you explore variations on a classic comfort food. In anticipation of National Grilled Cheese Day today (#GrilledCheeseSandwichDay), we tried Jalapeño Popper Grilled Cheese last night. Mmm mmm good! As we savored every bite of our first […]
When we take a road trip, we put as much effort into researching the coffee shops, diners, and restaurants we plan to visit for our meals as we do our route, hotels, and sights. With an 83-year-old history broken into two chapters, the Old Mill Tasty Shop is Wichita’s oldest downtown restaurant. This was our […]
When The Chef opened in 1943 in downtown Manhattan, Kansas, Manhattanites had to order and eat fast in the small cafe, because a long line of people were ready to take their place. Today, there is still usually a line for a table in the cozy restaurant featured as Food Network’s ultimate breakfast joint for the state of […]
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