No trip to Manhattan, Kansas is complete without feeding the college kids as much non-dorm food as they can handle. This was the icing on the cake at the end of the meal.
I always make my own peanut butter. It’s fast and easy, and I can control the ingredients. In honor of National Peanut Month (#NationalPeanutMonth), here’s how to make your own peanut butter. Start with about one pound of peanuts of your choice, raw, roasted and salted, honey roasted, or whatever sounds good to you! 2. […]