Better Half and I had the amazing opportunity to celebrate the release of Chefs Megan and Colby Garrelts latest cookbook, “Made in America,” with a dinner featuring several recipes from the book at Rye KC. My absolute favorite was the fried chicken quickly followed by the corn fritters, oven roasted carrots, and lemon cake. On Today’s […]
…Right in the Middle of the US. Chez Elle is a creperie and coffee house in the Crossroads Arts District of Kansas City, not too far from the Kauffman Center for the Performing Arts. It’s a great place to grab a bite before a matinée performance, like the Nutcracker Ballet. You Might Also Enjoy: One […]
Last night I had the incredible opportunity to attend my second farm-to-table dinner at Green Dirt Farm. The meal was prepared by guest chef Nate Feldmiller from Cafe Europa and was spectacular in every way. Here are some of my favorite shots from the event. What do you think? Have you attended a farm-to-table dinner before? […]
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