Thanksgiving is probably the only holiday meal I don’t make at home.  With all of our family far away, the six of us decided a few years ago that it was faster, easier, more cost-effective, and fun to just make reservations.  And so that has become our tradition.  This year we took a […]

At the beginning of the 1900s, wagons like this one at the Big Horn County Historical Museum in Hardin, Montana were used to harvest sugar beets.  It was a very manual process.  The farmer would drive a team of horses pulling an implement called a “puller” through the rows of sugar beets to dig them […]

Last night I had the incredible opportunity to attend my second farm-to-table dinner at Green Dirt Farm.  The meal was prepared by guest chef Nate Feldmiller from Cafe Europa and was spectacular in every way.  Here are some of my favorite shots from the event. What do you think?  Have you attended a farm-to-table dinner before? […]

Pret a Manger translates to ready to eat.  I thought that was a fitting title for this fork photograph.  Bon appetit!   You Might Also Enjoy: Chocolate-Dipped Marshmallows Neon Drinking Straws Oh, Nuts! Rise and Shine!