The Danish word smørrebrød loosely translates to “butter and bread” and is a classic sandwich in Denmark.  A thick slice of sour dough rye bread is spread with butter, topped with a protein (usually meat or fish), and then finished off with visually appealing accents like fresh herbs or caviar. This beauty is the shrimp and egg smørrebrød at […]

Last night I had the incredible opportunity to attend my second farm-to-table dinner at Green Dirt Farm.  The meal was prepared by guest chef Nate Feldmiller from Cafe Europa and was spectacular in every way.  Here are some of my favorite shots from the event. What do you think?  Have you attended a farm-to-table dinner before? […]