No, I don’t mean a more environmentally-friendly grilled cheese sandwich.  I mean the color, as in using greener ingredients as you explore variations on a classic comfort food. In anticipation of National Grilled Cheese Day today (#GrilledCheeseSandwichDay), we tried Jalapeño Popper Grilled Cheese last night.  Mmm mmm good!  As we savored every bite of our first […]

Last night I had the incredible opportunity to attend my second farm-to-table dinner at Green Dirt Farm.  The meal was prepared by guest chef Nate Feldmiller from Cafe Europa and was spectacular in every way.  Here are some of my favorite shots from the event. What do you think?  Have you attended a farm-to-table dinner before? […]