With the first week of work in Europe under my belt, it was time to enjoy the weekend in Berlin. ┬áLucky for me, I got to spend an action-packed Saturday and Sunday with a native German and Berlin local. Our first stop on Saturday morning was at a local market where we saw farm-fresh produce, […]

Shawarma is a meat preparation technique in Turkey where lamb, chicken, beef, or a combination of meats are placed on a vertical spit and slowly roasted for a long time. To serve the shawarma, long, thin slices of the meat are carved from the spit. It is then served in salads, in sandwiches, or simply […]