The Danish word smørrebrød loosely translates to “butter and bread” and is a classic sandwich in Denmark.  A thick slice of sour dough rye bread is spread with butter, topped with a protein (usually meat or fish), and then finished off with visually appealing accents like fresh herbs or caviar. This beauty is the shrimp and egg smørrebrød at […]

It’s possible to find a bad meal in Europe, but it’s very, very difficult.  After 23 days and more than 60-some eating experiences, the only two crummy experiences were, sadly, in the countries where it’s the hardest of all to find bad food:  France and Italy.  In France, my lunch at the company cafeteria was […]